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MARMITAKO
One of the typical Basque food is the "Marmitako". I will give you the ingredients to prepare the "Marmitako" for 4 people. The ingredients are: 500g of tuna 800g of potato 2 tomatoes 1 green pepper 2 onions 2 garlic cloves 1L of fish soup Extra Virgin Olive Oil Salt The steps of the elavoration: 1- Peel and finely chop the onions, the pepper, the tomatoes and the garlic. 2- Season and sauté for about 10 minutes in a casserole with a good jet of oil. 3- Peel, crack the potatoes and add them to the casserole. 4- Fry well and incorporate the hot fish broth. Let cook about 20 minutes. 5- Remove the skin and the thorns of the bonito. Cut it into cubes and season it. Add it to the casserole and cook for 3 more minutes. Finally, put on salt, serve and taste it!! You can prepare it and taste it. After you taste this Basque food, you can comment with us...
Many people say that most popular slovak meal is „Bryndzové halušky“ ( Gnocchi with sheep cheese and fried bacon), but I prefer dumplings filled with sheep cheese. Dumplings filled with sheep cheese are very tasty with cream and spring onion on the top. They are best with our national drink “žinčica” Ingredients for homemade Dumplings: raw materials for the dough: 500g of semolina flour pinch of salt if necessary lukewarm water potato filling: 3pcs potatoes salt crushed rasca 3 tablespoons of butter ground black pepper Recipee for delicious home-made dumplings Peel the potatoes, cut into cubes, add some crushed raisins and salt and boil till soft. Use the cullender and move them to another bowl, add butter, stir a little and add black ground spices or salt to the taste. Let it cool down. Now using flour, pin ch of salt and some lukewarm water, which we gradually add to the flour , start making a sweet dough. If you accidentally pour t...
I have been left amazed after this amazing crossword.
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