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I think this is an interesting game. If you want you can try to do it! Food crossword

Here you have a game about food. Try to do it! Food and countries

Traditional crispy biscuit with peanut-cocoa filling. Puffy snack with salt peanut flavor imaginating the shape of peanuts. Sparkling grape soda made of green of red grape. Fresh sweets with kokoa-minty filling. They're glassy color with brown. Čipsy - our well buyed crisps with different flavors like salt, paprika, bacon, BBQ or cheese and onion. They can be normal or ribbed. Altough they're called Slovakia. Sára & Michal

Many people say that most popular slovak meal is „Bryndzové halušky“ ( Gnocchi with sheep cheese and fried bacon), but I prefer dumplings filled with sheep cheese. Dumplings filled with sheep cheese are very tasty with cream and spring onion on the top. They are best with our national drink “žinčica” Ingredients for homemade Dumplings: raw materials for the dough: 500g of semolina flour pinch of salt if necessary lukewarm water   potato filling: 3pcs potatoes salt crushed rasca 3 tablespoons of butter ground black pepper Recipee for delicious home-made dumplings Peel the potatoes, cut into cubes, add some crushed raisins and salt and boil till soft. Use the cullender and move them to another bowl, add butter, stir a little and add black ground spices or salt to the taste. Let it cool down. Now using flour, pin ch of salt and some lukewarm water, which we gradually add to the flour , start making a sweet dough. If you accidentally pour too much w

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Traditional Lithuanian dish ,,Cepelinai“ Cepelinai is one of the most popular Lithuanian traditional dish. They are also known as daggers („Didžkukuliai“). Cepelinai are made of boiled and mashed potatoes with meat stuffed inside. They are usually served with sour cream and filling sauce. They are pretty high in calories, but very delicious. Vaiva Žiliūtė

Hi food lovers!!! I love to eat and to taste the food in Kebab & Durum reastaurants. Here in our town, we have two differents restaurants of this turkish food: one is the original one where there is only turkish food and the other one is a fast food eating place where there are different types of victuals, such as, burgers, durums, nuggets, chicken wings... Personally I prefer the original turkish one because the "pedrata" of there is better than in the other. Besides that, there is a big variety of food to choose whatever you want. Here I give you some examples: Kebab                             Durum 1 Durum 2                          Pizza Kebab Kebab wings                  Kebab brochette The turkish people have a special method to make the meet and to cut it. They are like special ovens but without close it, that is, in the open air. And then, they cut the meet with a very special tool that it seems a huge potato peeler.                              

Slovak national dish "Gnocchi with sheep cheese and fried bacon" This meal is made from gnocchi boiled in water mixed with traditional sheep cheese with cream consistency and fried bacon on pork fat. It can be served with sour cream. Its very delicious and tasty.

One of the typical Basque food is the "Marmitako". I will give you the ingredients to prepare the "Marmitako" for 4 people. The ingredients are: 500g of tuna 800g of potato 2 tomatoes 1 green pepper 2 onions 2 garlic cloves 1L of fish soup Extra Virgin Olive Oil Salt The steps of the elavoration: 1- Peel and finely chop the onions, the pepper, the tomatoes and the garlic. 2- Season and sauté for about 10 minutes in a casserole with a good jet of oil. 3- Peel, crack the potatoes and add them to the casserole. 4- Fry well and incorporate the hot fish broth. Let cook about 20 minutes. 5- Remove the skin and the thorns of the bonito. Cut it into cubes and season it. Add it to the casserole and cook for 3 more minutes. Finally, put on salt, serve and taste it!!                                 You can prepare it and taste it. After you taste this Basque food, you can comment with us what you think about the recipe, to know if you like it or

,, Šaltibarščiai '' Also known as 'cold soup' or 'Lithuanian cold borscht'. It's traditional Lithuanian soup.  The soup is usually made of beets, hard boiled eggs, kefir and sometimes milk, cucumbers and dill. Most people eat it with boiled potatoes. Also, this soup is served cold so it's the best dish to eat in a hot summer. Matas Valiūnas