Many people say that most popular slovak meal is „Bryndzové halušky“ ( Gnocchi with sheep cheese and fried bacon), but I prefer dumplings filled with sheep cheese. Dumplings filled with sheep cheese are very tasty with cream and spring onion on the top. They are best with our national drink “žinčica” Ingredients for homemade Dumplings: raw materials for the dough: 500g of semolina flour pinch of salt if necessary lukewarm water potato filling: 3pcs potatoes salt crushed rasca 3 tablespoons of butter ground black pepper Recipee for delicious home-made dumplings Peel the potatoes, cut into cubes, add some crushed raisins and salt and boil till soft. Use the cullender and move them to another bowl, add butter, stir a little and add black ground spices or salt to the taste. Let it cool down. Now using flour, pin ch of salt and some lukewarm water, which we gradually add to the flour , start making a sweet dough. If you accidentally pour too much w