Food game

Here you have a game about food. Try to do it!


Food and countries

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Kebab: the revelation food

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Hi food lovers!!! I love to eat and to taste the food in Kebab & Durum reastaurants. Here in our town, we have two differents restaurants of this turkish food: one is the original one where there is only turkish food and the other one is a fast food eating place where there are different types of victuals, such as, burgers, durums, nuggets, chicken wings... Personally I prefer the original turkish one because the "pedrata" of there is better than in the other. Besides that, there is a big variety of food to choose whatever you want. Here I give you some examples: Kebab                             Durum 1 Durum 2                          Pizza Kebab Kebab wings                  Kebab brochette The turkish people have a special method to make the meet and to cut it. They are like spec...
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Slovak food

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Slovak national dish "Gnocchi with sheep cheese and fried bacon" This meal is made from gnocchi boiled in water mixed with traditional sheep cheese with cream consistency and fried bacon on pork fat. It can be served with sour cream. Its very delicious and tasty.
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MARMITAKO

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One of the typical Basque food is the "Marmitako". I will give you the ingredients to prepare the "Marmitako" for 4 people. The ingredients are: 500g of tuna 800g of potato 2 tomatoes 1 green pepper 2 onions 2 garlic cloves 1L of fish soup Extra Virgin Olive Oil Salt The steps of the elavoration: 1- Peel and finely chop the onions, the pepper, the tomatoes and the garlic. 2- Season and sauté for about 10 minutes in a casserole with a good jet of oil. 3- Peel, crack the potatoes and add them to the casserole. 4- Fry well and incorporate the hot fish broth. Let cook about 20 minutes. 5- Remove the skin and the thorns of the bonito. Cut it into cubes and season it. Add it to the casserole and cook for 3 more minutes. Finally, put on salt, serve and taste it!!                                 You can prepare it and taste it. After you taste this Basque food, you can comment with us...
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